'There's a lot going on in a loaded burger, so you can't have too complicated to compete with all of the flavors and textures, but you do need some brightness to clean up the fat and some juiciness to match the sensation of a good burger. She likes to pair this flavor bomb with chilled Gamay wine from the Beaujolais region of France, like the Louis Jadot Beaujolais Villages 2016 ($12.99). INSIDER asked Los Angeles sommelier and owner of Vinovore Coly Den Haan for her favorite fast food wine pairing, and she delivered in true California style, claiming the Double Double Animal Style as her favorite burger.
But when the Double Double goes Animal Style (with the addition of grilled onions), it becomes the stuff of legends. West Coast burger fans constantly rave about In-N-Out's version of the double cheeseburger, aptly named the Double Double.
